This 15th century weather-boarded pub with a beamed interior and two fires has lots of character. A Guide regular for over 20 years, it is welcoming to drinkers and diners alike. Up to four guest ales and three real ciders are available, often from local suppliers. Home-made food is served in the bar weekdays at lunchtimes and evenings, 12-5pm on Sundays. The large garden is the setting for a popular beer festival held over the Spring Bank holiday each May.