Established in 2012, the microbrewery is a mix of two properties combined into one. Decor includes bench seating and high tables, as well as a snug located to the left of the brewery. The taproom typically features a selection of six or seven draught beers. Billericay ales are on cask and a few guest beers are on key kegs. There is a marquee and outdoor area with tables in the summer. The brewery has four annual beer festivals with one for spring, summer, autumn and winter, hosting guest beers from a single region of the UK.